Six-Flavor Glaze

Yield: about 1/2 cup

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon coconut extract
• 1/2 teaspoon rum flavored extract
• 1/2 teaspoon butter flavored extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions

1. Combine sugar, water and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved.
2. Spoon hot glaze over cake.