Cake Recipes
Vanilla Custard Filling
Ingredients
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- 1 cup scalded milk
- 2 egg yolks
- 1/2 teaspoon vanilla extract
Instructions
- Mix cornstarch and sugar; add hot milk and pour gradually on the slightly beaten egg yolks, stirring constantly. Cook in double boiler, stirring constantly until thickened.
- Cool and flavor with vanilla extract.
Notes
Almond Custard Filling: When Vanilla Custard Filling is cool, add 1 cup blanched, chopped almonds.