Walnut Filling
Ingredients
- 2 egg yolks, beaten
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1/2 teaspoon vanilla or rum flavoring
- 1 pound chopped nuts
Instructions
- Mix eggs and sugar.
- Add milk. Cook in double boiler until thick.
- Cool.
- Add vanilla or rum flavor and the nuts.
- Spread between layers of cake.
