Whipped Gelatin Icing

This icing is great on angel food cake!

Ingredients

• 1/2 cup crushed pineapple, drained well
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 small box gelatin (any flavor desired)
• 1 pint whipping cream

Instructions

1. Boil pineapple, water and sugar for 5 minutes.
2. Add gelatin. Stir well.
3. Set aside; let cool until starting to gel.
4. Beat whipping cream and then stir the gelatin mixture into the whipped cream.
5. Ice angel food cake.