Print Recipe

Banana Fruit Cake



  1. Cream butter and sugar.
  2. Add eggs and mix, add nuts, raisins and dates; mix.
  3. Sift flour, baking soda, spices and salt.
  4. Add part of flour mixture to creamed mixture.
  5. Add bananas; mix.
  6. Add remaining flour.
  7. Add fruits and mix well.
  8. Pour into greased and paper-lined tube pan and loaf pan.
  9. Bake at 250 degrees F for about 4 hours. Place pan of water on rack under cakes for first 3 hours to keep moist.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.