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Banana Fruit Cake

Ingredients



Instructions

  1. Cream butter and sugar.
  2. Add eggs and mix, add nuts, raisins and dates; mix.
  3. Sift flour, baking soda, spices and salt.
  4. Add part of flour mixture to creamed mixture.
  5. Add bananas; mix.
  6. Add remaining flour.
  7. Add fruits and mix well.
  8. Pour into greased and paper-lined tube pan and loaf pan.
  9. Bake at 250 degrees F for about 4 hours. Place pan of water on rack under cakes for first 3 hours to keep moist.



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