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Chip and Cherry Fruitcake

This is a "fruit cake" your family will love!

Ingredients

Instructions

  1. Beat eggs well.
  2. Gradually add sugar and beat well.
  3. Sift dry ingredients together.
  4. Add chocolate chips, nuts, dates, cherries and pineapple to flour.
  5. Fold into the egg-sugar mixture.
  6. Pour into a wax paper-lined, oiled loaf pan.
  7. Bake at 350 degrees F for 1 hour and 10 minutes.

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