Chocolate Walnut Fruitcake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cups unsweetened cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups walnuts, coarsely chopped
• 2 cups mixed candied fruit, diced
• 1 cup raisins
• 1 cup pitted dates, thinly sliced
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
  

Instructions

1. Mix; place in generously greased 9-inch tube pan.
2. Bake at 300 degrees F for about 1 3/4 hours.
3. Keep in refrigerator for one week before serving.