Print Recipe

Gumdrop Fruitcake 2

RG

Ingredients


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Instructions

  1. Cut fruit and gumdrops into small pieces. Dredge with the flour.
  2. Add coconut and milk.
  3. Add nuts and mix well.
  4. Pour into a greased 8- or 9-inch tube pan which has been lined with wax paper.
  5. Bake at 250 degrees F for about 60 minutes.

Yield: two (5-pound) cakes


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