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Lemon Fruitcake

RG

Ingredients



Instructions

  1. Cream butter, sugar and eggs.
  2. Add flour alternately with lemon extract.
  3. Add fruit and nuts.
  4. Cover and let stand overnight in refrigerator.
  5. Bake at 275 degrees F to 300 degrees F until done.
  6. Let stand for 2 days before serving.



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