New Orleans Fruitcake Ingredients
2 cups granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
2 pounds pecan halves
1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates Instructions
Heat oven to 300 degrees F (150 degrees C). Grease and line with parchment
paper two 9 x 5- inch loaf pans.
Beat together the eggs, sugar and vanilla until frothy.
Sift together the flour and baking powder; add to the egg mixture.
Add the candied cherries, pineapple and dates.
Mix well; pour into loaf pans and bake for 1 hour.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.