Print Recipe

New Orleans Fruitcake

Ingredients

  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 pounds pecan halves
  • 1 pound candied cherries
  • 1 pound candied pineapple
  • 1 pound pitted dates

Instructions

  1. Heat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper two 9 x 5- inch loaf pans.
  2. Beat together the eggs, sugar and vanilla until frothy.
  3. Sift together the flour and baking powder; add to the egg mixture.
  4. Add the candied cherries, pineapple and dates.
  5. Mix well; pour into loaf pans and bake for 1 hour.








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