No-Bake Icebox Fruitcake

Not everyone loves traditional fruitcake, but here is a variation sure to please everyone. This fruitcake should be made at least a week ahead of time and allowed to chill before serving.

Ingredients

• 1 (16 ounce) package miniature marshmallows
• 1 pound candied cherries
• 1 pound pecan pieces
• 1 pound walnut pieces
• 1 (16 ounce) package flaked coconut
• 8 ounces finely crushed Graham crackers
• 8 ounces finely crushed vanilla wafers
• 8 ounces raisins
• 1 (14 ounce) can sweetened condensed milk

Instructions

1. Combine all except milk. Mix well.
2. Add milk. Mix well.
3. Press with hands into wax paper-lined pans.
4. Chill, then cut into small pieces.