Cake Recipes
Pecan Whiskey Cake
Ingredients
- eggs, separated
- 1 cup granulated sugar
- 1 1/2 cups butter
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 pounds pecans
- 1 pound light raisins
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1 cup bourbon whiskey
Instructions
- Line three loaf pans with aluminum foil. Heat the oven to 250 degrees F.
- Beat egg whites until they stand in soft peaks; beat in sugar.
- Without washing the beater, beat yolks until thick.
- Cream butter; beat in gradually the brown and white sugars.
- Add egg yolks and beat well.
- Mix flour, pecans and raisins.
- Sift together flour, baking powder and nutmeg. Add to the butter mixture.
- Add whiskey.
- Stir in the floured nuts and raisins.
- Fold in the whites.
- Fill the pans and bake for about 2 hours.