Print Recipe

Pina Colada Fruitcake

Ingredients

  • 1 pound dates, chopped
  • 1 pound glazed cherries, halved
  • 2 pounds pecans, chopped
  • 1/2 pound shredded coconut
  • 1 pound glazed pineapple, cut into pieces
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon rum extract

Instructions

  1. Heat oven to 275 degrees F. Grease three 9 x 5-inch loaf pans.
  2. Mix dates, cherries, pecans, coconut and pineapple in a large bowl.
  3. Add milk and rum extract, continuing to mix.
  4. Pack very tightly into prepared pans.
  5. Bake for 1 1/2 hours.
  6. Remove from oven when a fork or wooden pick inserted into the cake comes out clean.
  7. Store in foil in refrigerator.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.