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Ice Cream Cake

Ingredients

Instructions

  1. Crush cookies in bottom of 13 x 9-inch cake pan.
  2. Melt ice cream; pour over cookies. Put in freezer until hard (overnight).
  3. The next day melt caramel or fudge. Pour over ice cream. Freeze until frozen.
  4. Spread Cool Whip over the top.
  5. Serve and enjoy.

Shared with Recipe Goldmine by Traci Medders.


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