No Bake Peppermint Ice Cream Cake
1 (10-inch) angel food cake
6 chocolate peppermint patties
1/2 cup nuts
1/8 teaspoon peppermint extract
1 quart vanilla ice cream
Cut cake into 4 layers.
Chop peppermint patties and nuts.
Soften ice cream slightly. Stir in candy, nuts and peppermint extract.
Spread a thick layer of ice cream mixture between cake layers and rebuild the cake. Cover top with ice cream mixture. Keep in freezer.
There is no thawing necessary to serve.
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