Use your favorite flavor of frozen yogurt, ice cream or sherbet to "frost" this festive rainbow chip cake.
So the frozen cake won’t be too hard to cut, remove it from the freezer 20 to 30 minutes before serving.
Yield: 16 servings
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.
Nutrition Information: 1 Serving: Calories 260 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2 1/2g, Trans Fat 1g); Cholesterol 45mg; Sodium 270mg; Total Carbohydrate 37g (Dietary Fiber 0g, Sugars 25g); Protein 5g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 15%; Iron 4%
Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker