Party Ice Cream Cake

Use your favorite flavor of frozen yogurt, ice cream or sherbet to "frost" this festive rainbow chip cake.

Party Ice Cream Cake

So the frozen cake won’t be too hard to cut, remove it from the freezer 20 to 30 minutes before serving.

Ingredients

  • 1 box Betty Crocker SuperMoist party rainbow chip cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 quart frozen yogurt (any flavor), slightly softened
  • Candy decorations, fresh fruit or whipped cream

Instructions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan).
  2. Make and cool cake as directed on box for 13 x 9-inch pan.
  3. Spread frozen yogurt over top of cake. Immediately cover and freeze for at least 4 hours until firm.
  4. Just before serving, top each serving with candy decorations.
  5. Cover and freeze any remaining cake.

Yield: 16 servings

High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.

Nutrition Information: 1 Serving: Calories 260 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2 1/2g, Trans Fat 1g); Cholesterol 45mg; Sodium 270mg; Total Carbohydrate 37g (Dietary Fiber 0g, Sugars 25g); Protein 5g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 15%; Iron 4%

Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Betty Crocker

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