Print Recipe

Peanut Butter Ice Cream Cake

Recipe Ingredients

Method

  1. Process crackers and peanuts in a food processor or blender.
  2. Combine cracker crumbs, nuts, sugar and butter. Pat into a 9-inch square pan.
  3. Bake for 8 minutes at 375 degrees F.
  4. Chill.
  5. Mix ice cream and peanut butter on medium speed of an electric mixer until blended. Pour over chilled crust.
  6. Sprinkle with chopped peanuts.
  7. Freeze for 6 hours or until firm.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.