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Praline Ice Cream Cake


  • 1/2 cup butter
  • 1 pint vanilla ice cream, softened
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Graham cracker crumbs
  • 1/2 cup sour cream
  • 1 cup caramel ice cream topping
  • 1/2 cup chopped pecans


  1. Melt butter in 3 quart saucepan; remove from heat.
  2. Add ice cream, eggs, flour, sugar, baking powder, salt and Graham cracker crumbs; mix until smooth.
  3. Pour into greased 13 x 9-inch pan.
  4. Bake at 350 degrees F for 30 to 35 minutes.
  5. Combine sour cream and ice cream topping; pour over warm cake.
  6. Top with pecans. Let cool.
  7. Cut into squares.
  8. May be served with ice cream or sweetened whipped cream.

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