Print Recipe

Carrot Cake Mini Loaves

Carrot Cake Mini Loaves

These spicy, chockful-of-carrot loaves are perfect for gift giving!

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Grease and flour six 5-3/4 x 3x2-inch mini loaf pans.
  2. Combine sugar, eggs and oil; mix well. Stir in carrots.
  3. Combine flour, baking soda, baking powder, salt and cinnamon. Blend into batter. Pour mixture into prepared loaf pans, filling each loaf pan just under half-full.
  4. Bake 30 to 40 minutes, until the center of the loaf springs back when lightly touched.
  5. Cool in pan on wire rack.
  6. When completely cooled, release the cake from the sides of the pan with a butter knife. Flip the loaf upside down onto a sheet of plastic wrap and wrap completely.

Yield: 6 mini loaves

You may want to tie your loaves with ribbon to give it the finishing touch.

A one-pound package of carrots will usually yield 3 cups shredded.

Recipe and photo credit: C&H Sugar Company, Inc.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil