Print Recipe

Cheesecake Cups

Recipe Ingredients

Method

  1. Using a blender or a food processor, crumb wafers finely. Fill cups with crumbs as crust.
  2. In blender or processor, blend cream cheese, eggs, sugar and vanilla extract. Fill cups with mixture half way.
  3. Bake at 325 degrees F for 25 minutes or until slightly brown.
  4. Take out of oven and let cool for 15 minutes.
  5. Apply pie filling on top and refrigerate so filling and cheesecake are cool.

Yield: about 30 cups

Posted by liz at recipegoldmine.com

Source: Submitted by Ingrid - This is my mother in law's recipe.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.