Heat oven to 325 degrees F. Prepare an 8-cup Bundtlette pan with unsalted solid
vegetable shortening and flour or by spraying with Baker's Joy.
Prepare batter: In a mixing bowl, combine all ingredients until well blended.
Spoon batter into prepared molds, filling two-thirds full. Place on center rack
of preheated oven for 25 to 30 minutes or until a wooden pick inserted in center
comes out clean.
Cool the cakes: Allow the cakes to cool in the pan 5 minutes.
Turn out onto wire rack or serving plate to complete cooling.