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Little Cherry Cheesecakes




  1. Beat cream cheese, sugar, eggs, lemon juice and vanilla extract until creamy.
  2. Line mini tart pans with midget paper liners; fit one vanilla wafer in each cup. Fill cups with the cheese mixture.
  3. Bake at 375 degrees F for 15 minutes. Cool.
  4. Top with 1 teaspoon of cherry pie filling.

Posted by bettyboop50 at Recipe Goldmine May 29, 2001.


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