Melting Moments Chocolate Cakes Ingredients
1/2 cup (1 stick) butter
6 ounces bittersweet chocolate (not unsweetened)
2 egg yolks
1/4 cup granulated sugar
2 tablespoons flour
Cocoa for dusting
Sweetened whipped cream Instructions
Heat oven to 450 degrees F. Butter and six 4-ounce ramekins and lightly dust
with cocoa. Tap out the excess cocoa. Set the ramekins on a cookie sheet.
In microwave, melt butter with the chocolate. Remove and stir every 30 seconds
until chocolate and butter have melted. Set this to the side to cool.
In a medium bowl of an electric mixer, beat the eggs, egg yolks and sugar at
high speed until the egg mixture is thickened and pale yellow in color.
Whisk the chocolate until smooth. Fold the cooled chocolate mixture into the
eggs along with the flour.
Spoon the mixture into the prepared ramekins and bake for 12 minutes.
Let the cakes cool for 1 minute, then cover each with an inverted
Carefully turn each one over and let stand for 10 seconds, then unmold.
Serve at once with sweetened whipped cream.
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