Cake Recipes
Ombre Cakes in a Jar
These colorful Ombré Cakes in a Jar are perfect for a springtime dessert!
Yield: 9 servings
Ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups C&H® granulated sugar
- 4 large eggs, separated
- 2 teaspoons vanilla extract
- 1 cup whole milk
- Food coloring of your choice
- 9 (8 ounce) wide mouth Mason jars
Instructions
- Heat oven to 350 degrees F. Spray inside of each jar with nonstick cooking spray. Place jars onto a 9 x 13 x 2 inch baking sheet with sides.
- Combine flour, baking powder and salt in a large bowl.
- Cream butter and sugar in large mixing bowl, with electric mixer on medium speed, until fluffy. Add egg yolks; beat well. Beat in vanilla extract. Gradually add flour mixture, alternating with milk, on low speed until blended; set aside.
- In separate bowl with clean beaters, beat egg whites until stiff peaks form. Gently fold egg whites into batter with rubber spatula.
- Separate batter into three bowls; add food coloring. Make the darker layers of batter by adding more food coloring.
- Add 1 1/2 to 2 1/2 tablespoons of batter of one color to each Mason jar. Add the next shade and then the third, building the layers as you go along. This is a thick batter, which works well for building the layers. Jars should be 1/3 to 1/2 full.
- Bake 25 to 27 minutes. Be careful when removing pan from oven. Place entire pan on a level cooling rack to cool completely.
- These cakes can be filled and iced if desired. To fill, use an apple corer and gently remove some of the cake's center. Fill with icing from a pastry bag; swirl a dollop of icing onto the top. Or, just pipe some icing onto the top of each cake.
Attribution
Recipe and photo used with permission from:
C&H Sugar