Print Recipe

Pumpkin Spice Latte Mug Cakes

Pumpkin Spice Latte Mug Cakes

Turn a popular fall flavor into an easy-to-make coffeehouse-inspired mug cake.


  • 2 tablespoons butter, melted and cooled
  • 1 egg
  • 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
  • 1 tablespoon canned pumpkin (not pumpkin pie mix)
  • 1/4 cup sugar
  • 1/3 cup Original Bisquick™ mix
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt
  • Whipped cream, for serving
  • Ground cinnamon, for serving


  1. In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
  2. Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
  3. Top with whipped cream and a sprinkle of cinnamon.

Prep Time 4 min | Servings 2

Expert Tips:

To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug.

To make your own pumpkin pie spice, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons allspice and 1 1/2 teaspoons ground cloves. Store in airtight container in pantry for up to several months.

Recipe and photo credit (used with permission): Betty Crocker

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.