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Raspberry Steamer Cakes

These are simply delicious!


  • 2 cups fresh raspberries
  • 2 cups unbleached white flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 4 tablespoons butter or margarine
  • 2 eggs, well beaten
  • 1 cup milk


  1. Clean raspberries. Set aside. Mix flour, baking powder, salt and sugar.
  2. Cut in butter or margarine.
  3. Add the eggs, raspberries and milk.
  4. Pour into 6 well-greased custard cups. Place cups on a steaming rack over boiling water in a wok or pot. Cover and steam for 90 minutes. Check water level occasionally, adding more as needed.
  5. Unmold and enjoy!

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