Angel Peach Cake

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  • 1 (18.25 ounce) box angel food cake mix
  • 1 (15 ounce) can diced peaches with juice
  • Whipped topping, if desired


  1. In a large bowl, combine angel food cake mix with diced peaches and juice (do not add water). Mix well. Pour into a 9-inch tube pan or 2 loaf pans.
  2. Bake according to directions on cake package.
  3. If desired, serve with whipped topping.

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