Angel Peach Cake


  • 1 (18.25 ounce) box angel food cake mix
  • 1 (15 ounce) can diced peaches with juice
  • Whipped topping, if desired


  1. In a large bowl, combine angel food cake mix with diced peaches and juice (do not add water). Mix well. Pour into a 9-inch tube pan or 2 loaf pans.
  2. Bake according to directions on cake package.
  3. If desired, serve with whipped topping.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab