Heaven on Earth Cake

Ingredients

• 1 box angel food cake or 1 prepared angel food cake
• 1 (3.4 ounce) box instant vanilla pudding
• 1 1/2 cups milk
• 1 cup sour cream
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) container Cool Whip
• 1 tablespoon almond slivers, toasted, thawed (optional)

Instructions

1. Bake angel food cake according to package directions. Allow to cool, then cut into cubes.
2. In a bowl, combine pudding mix, milk and sour cream and beat until smooth. Set aside.
3. In a 13 x 9 x 2 inch baking dish, arrange 1/2 of cake cubes in a layer.
4. Spoon 2/3 of cherry pie filling over cake.
5. Place the remaining 1/2 of the cake on top of the pie filling.
6. Spoon pudding over cake and spread evenly.
7. Spoon and spread whipped topping over the pudding layer.
8. Garnish cake with the remaining pie filling and toasted almonds (if using).
9. Chill for 4 to 5 hours.