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Lime Angel Food Cake Rolls




  1. Heat oven to 350 degrees F. Line two 17 x 11 1/4 x 1-inch jellyroll pans with parchment or wax paper; set aside.
  2. Prepare angel food cake mix according to package directions. Divide batter evenly between prepared pans. Draw knife through batter to remove large air bubbles.
  3. Bake for 12 minutes or until cakes are lightly browned and a wooden pick inserted into centers comes out clean.
  4. Invert each cake onto separate clean towel. Starting at short end, roll up warm cake, jellyroll fashion, with towel inside. Cool cakes completely.
  5. Place 1 to 2 drops green food coloring in each container of yogurt, if desired; stir well.
  6. Unroll cakes; remove towels. Spread each cake with 1 container yogurt, leaving 1-inch border. Roll up cakes; place seam side down.
  7. Slice each cake roll into 8 pieces.
  8. Garnish with lime slices, if desired.
  9. Serve immediately or refrigerate.

Nutrients per Serving (1 slice cake (1/8 of roll) without garnish): Calories 136; Calories from Fat 1 %; Total Fat; Saturated Fat; Carbohydrate 30 g; Fiber Protein 4 g; Sodium 252 mg


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