Poppy Seed Angel Food Cake

Ingredients

Cake

• 1 (16 ounce) box angel food cake mix
• 1/3 cup poppy seeds

Frosting

• 3/4 cup granulated sugar
• 1 cup milk
• 2 rounded tablespoons flour
• 1 egg
• 2 heaping tablespoons butter
• 2 heaping tablespoons Crisco
• 1 teaspoon vanilla extract
• Pinch of salt
  

Instructions

1. Cake: Prepare cake mix as directed on the box, then fold in the poppy seeds.
2. Bake as per box instructions.
3. Frosting: Cook the sugar, milk, flour and egg until thick.
4. Let cool.
5. Add a little of the pudding mixture to the shortening, then beat.
6. Add the remaining pudding mixture and beat again.
7. Add vanilla extract and salt, and beat until fluffy.