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Root Beer Angel Food Cake





  1. Heat oven to 350 degrees F.
  2. Prepare cake as directed on package, replacing 3/4 cup water with root beer.
  3. Add nutmeg.
  4. Pour into an ungreased 13 x 9 x 2-inch pan.
  5. Bake for 25 to 35 minutes until cracks are dry to the touch.
  6. Remove and invert pan. Cool completely.
  7. Icing: Mix all ingredients well. Spread over cool cake.


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