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Root Beer Angel Food Cake
1 box angel food cake mix
3/4 cup root beer
1 teaspoon ground nutmeg
2 teaspoons root beer
1 1/2 cups confectioners' sugar
1/4 teaspoon grated nutmeg
Heat oven to 350 degrees F.
Prepare cake as directed on package, replacing 3/4 cup water with root beer.
Pour into an ungreased 13 x 9 x 2-inch pan.
Bake for 25 to 35 minutes until cracks are dry to the touch.
Remove and invert pan. Cool completely.
Icing: Mix all ingredients well. Spread over cool cake.
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