Add a Recipe
1-2-3 Toffee Cake
1 (18.25 ounce) box chocolate cake mix
6 to 8 toffee candy bars, frozen
1 (12 ounce) container Cool Whip
The night before bake the chocolate cake in a 13 x 9-inch baking pan.
Cool and refrigerate.
One hour before serving, crush frozen toffee and stir into Cool Whip.
Spread on chilled cake and return to refrigerator until ready to serve.
Cake Mix Cake Recipes
Cake Mix Recipes Index