1-2-3 Toffee Cake
Ingredients
- 1 (18.25 ounce) box chocolate cake mix
- 6 to 8 toffee candy bars, frozen
- 1 (12 ounce) container Cool Whip
Instructions
- The night before bake the chocolate cake in a 13 x 9-inch baking pan.
- Cool and refrigerate.
- One hour before serving, crush frozen toffee and stir into Cool Whip.
- Spread on chilled cake and return to refrigerator until ready to serve.
Other Cake Mix Cake recipes you may like...
Pineapple Mojito Cake
Fudge Ribbon Cake
Strawberry Amaretto Cake
Pecan Pie Filled Chocolate Cupcakes