Print Recipe

Almond Joy Cake

RG

Ingredients

  • 1 (18.25 ounce) box chocolate cake mix
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 24 large marshmallows
  • 1 (14 ounce) package coconut
  • 1/2 cup evaporated milk
  • 1/4 cup butter
  • 12 ounces chocolate chips
  • Sliced almonds, toasted

Instructions

  1. Bake chocolate cake in 13 x 9-inch pan as directed on box.
  2. Combine the 1 cup evaporated milk and the sugar in a medium saucepan. Bring to a boil and stir in marshmallows until melted.
  3. Add coconut; pour over cake while both are hot.
  4. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices.
  5. Pour on top of warm cake.

This is better if made the day before serving.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips