Recipes Made with Cake Mixes
Almond Joy Cake
Almond Joy Cake is better if made the day before serving.
Ingredients
- 1 (18.25 ounce) box chocolate cake mix*
- 1 cup evaporated milk
- 1 cup granulated sugar
- 24 large marshmallows
- 1 (14 ounce) package coconut
- 1/2 cup evaporated milk
- 1/4 cup butter
- 12 ounces chocolate chips
- Sliced almonds, toasted
Instructions
- Bake chocolate cake in 13 x 9-inch pan as directed on box.
- Combine the 1 cup evaporated milk and the sugar in a medium saucepan. Bring to a boil and stir in marshmallows until melted.
- Add coconut; pour over cake while both are hot.
- Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices.
- Pour on top of warm cake.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.