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Almond Joy Cake




  1. Bake chocolate cake in 13 x 9-inch pan as directed on box.
  2. Combine the 1 cup evaporated milk and the sugar in a medium saucepan. Bring to a boil and stir in marshmallows until melted.
  3. Add coconut; pour over cake while both are hot.
  4. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices.
  5. Pour on top of warm cake.

This is better if made the day before serving.


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