Almond Joy Sheet Cake

Ingredients

Cake

• 1 (18.25 ounce) box chocolate pudding cake mix

Filling

• 1 cup undiluted Pet evaporated milk
• 1 cup granulated sugar
• 24 large marshmallows
• 14 ounces coconut

Frosting

• 1 1/2 sticks (3/4 cup) butter or margarine
• 1/2 cup undiluted Pet evaporated milk
• 1 1/2 cups semisweet chocolate chips
• 1 cup nuts (optional)
  

Instructions

1. Cake: Prepare cake mix as directed and bake.
2. Filling: Heat 1 cup milk, sugar, and marshmallows until melted; add coconut.
3. While cake is hot, cover completely with filling.
4. Let set while preparing frosting.
5. Frosting: In saucepan heat sugar, milk and butter until it starts to boil; add chocolate chips. Stir until melted; add nuts, if desired.
6. Pour over cake.