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Almond Joy Sheet Cake



  • 1 (18.25 ounce) box chocolate pudding cake mix


  • 1 cup undiluted Pet evaporated milk
  • 1 cup granulated sugar
  • 24 large marshmallows
  • 14 ounces coconut


  • 1 1/2 sticks (3/4 cup) butter or margarine
  • 1/2 cup undiluted Pet evaporated milk
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup nuts (optional)


  1. Cake: Prepare cake mix as directed and bake.
  2. Filling: Heat 1 cup milk, sugar, and marshmallows until melted; add coconut.
  3. While cake is hot, cover completely with filling.
  4. Let set while preparing frosting.
  5. Frosting: In saucepan heat sugar, milk and butter until it starts to boil; add chocolate chips. Stir until melted; add nuts, if desired.
  6. Pour over cake.

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