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Almond Joy Sheet Cake
1 (18.25 ounce) box chocolate pudding cake mix
1 cup undiluted Pet evaporated milk
1 cup granulated sugar
24 large marshmallows
14 ounces coconut
1 1/2 sticks (3/4 cup) butter or margarine
1/2 cup undiluted Pet evaporated milk
1 1/2 cups semisweet chocolate chips
1 cup nuts (optional)
Prepare cake mix as directed and bake.
Filling: Heat 1 cup milk, sugar, and marshmallows until melted; add coconut.
While cake is hot, cover completely with filling.
Let set while preparing frosting.
Frosting: In saucepan heat sugar, milk and butter until it starts to boil; add chocolate chips. Stir until melted; add nuts, if desired.
Pour over cake.
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