Apple Cream Cake

Ingredients

• 1 (18.25 ounce) box yellow cake mix
• 3 cups peeled, sliced tart apples
• 1/2 cup chopped walnuts
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 cup whipping cream
• Whipped cream or vanilla ice cream, optional

Method

1. Prepare cake batter according to package directions; pour into a greased 9 x 13-inch baking dish.
2. Combine apples, walnuts, sugar and cinnamon; spoon over batter.
3. Pour cream over the top.
4. Bake at 350 degrees F for 60-70 minutes or until a wooden pick inserted near the center comes out clean.
5. Serve with whipped cream or ice cream if desired.

Serves 12 to 15.