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Apple Crunch

Ingredients



Instructions

  1. Put apple filling in pan.
  2. Mix cake and 1 1/2 sticks butter and spoon over apple filling.
  3. Pour remaining melted butter over the top of mixture.
  4. Bake at 400 degrees F until golden brown.

Posted by Tweetycook at Recipe Goldmine 6/9/01 5:40:09 am.

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