Apple Crunch

Ingredients

• 1 cup (2 sticks) butter, divided
• 1 (18.25 ounce) box yellow cake mix
• 2 cans apple pie filling
  

Instructions

1. Put apple filling in pan.
2. Mix cake and 1 1/2 sticks butter and spoon over apple filling.
3. Pour remaining melted butter over the top of mixture.
4. Bake at 400 degrees F until golden brown.