Print Recipe

Apple Pie Coffee Cake

RG

Ingredients

Cake

  • 1 (18.25 ounce) box spice cake mix
  • 1 (21 ounce) can apple pie filling
  • 3 eggs
  • 3/4 cup regular or fat-free sour cream
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon

Glaze

  • 2/3 cup confectioners' sugar
  • 2 teaspoons whole or fat free milk

Instructions

  1. Set aside 1 tablespoon cake mix.
  2. Set aside 1 1/2 cups pie filling.
  3. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes.
  4. Pour half of the batter into a 10-inch fluted tube pan coated with nonstick cooking spray.
  5. Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 inch of edges; top with remaining batter.
  6. Bake at 350 degrees F for 40-45 minutes or until a wooden pick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pan to a wire rack.
  8. In a small bowl, combine glaze ingredients. Drizzle over cooled cake.

Yield: 16 servings


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