Recipes Made with Cake Mixes

Apple Sour Cream Cake

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Yield: 8 to 10 servings

Ingredients

  • 1 (18.25 ounce) box yellow cake mix (with pudding)*
  • 1/2 cup butter, softened
  • 1 cup flaked coconut
  • 1 egg
  • 1/2 cup granulated sugar
  • Cinnamon, to taste
  • 1 cup sour cream
  • 3 large green apples, peeled and sliced

Instructions

  1. Combine cake mix and softened butter. Mix until pea-size consistency (like pie crust); add coconut and mix well.
  2. Pat mixture into bottom of 13 x 9-inch baking dish.
  3. Bake for 10 minutes at 350 degrees F.
  4. While cake is still warm, cut in half, then in quarters and lift with spatula to loosen bottom from the pan (but do not remove from pan).
  5. Stand apple slices, large side up, close together on cake.
  6. Mix 1/4 cup sugar and cinnamon and sprinkle over apples.
  7. In another bowl, mix remaining sugar, egg and sour cream. Drizzle over apples and cake.
  8. Bake at 375 degrees F for 30 minutes.
  9. Serve warm or cold.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

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