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Bacardi Chocolate Rum Cake



  • 1 box chocolate cake mix
  • 1 small box instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup dark Bacardi
  • 1/2 cup cold water
  • 1/2 cup oil
  • 1 1/2 cups cold milk
  • 1/2 cup dark Bacardi
  • 1 small box instant chocolate pudding mix
  • 1 package Dream Whip (single envelope)


  1. Heat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
  2. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes.
  3. Pour into prepared cake pans.
  4. Bake for 30 minutes, or until done. Set aside to cool completely before frosting.
  5. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy.
  6. Cut each layer horizontally and frost.

Posted by FootsieBear at

Source: This recipe was from a Bacardi bottle in the 1970s.

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