Print Recipe

Bacardi Chocolate Rum Cake




  • 1 box chocolate cake mix
  • 1 small box instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup dark Bacardi
  • 1/2 cup cold water
  • 1/2 cup oil
  • 1 1/2 cups cold milk
  • 1/2 cup dark Bacardi
  • 1 small box instant chocolate pudding mix
  • 1 package Dream Whip (single envelope)


  1. Heat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
  2. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes.
  3. Pour into prepared cake pans.
  4. Bake for 30 minutes, or until done. Set aside to cool completely before frosting.
  5. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy.
  6. Cut each layer horizontally and frost.

Posted by FootsieBear at

Source: This recipe was from a Bacardi bottle in the 1970s.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.