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Bacardi Pina Colada Pudding Cake


  • 1/3 cup Bacardi dark rum
  • 1 small box instant pudding, coconut cream or vanilla*
  • 1/4 cup vegetable oil
  • 1 (18.25 ounce) box white cake mix
  • 4 eggs
  • 1/2 cup water
  • 1 to 2 cup flaked coconut (amount depends on flavor of pudding)


  1. Blend all ingredients except coconut in a bowl. Beat 4 minutes at medium speed.
  2. Pour into 2 greased 9-inch cake pans.
  3. Bake at 350 degrees F for 25 to 30 minutes. Do not under-bake.
  4. Cool in pans for 15 minutes; remove; cool on racks.
  5. Frost with favorite frosting.
  6. Sprinkle with coconut.

* With vanilla pudding, increase water to 3/4 cup and add 1 cup coconut to batter.

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