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Banana Crunch Cake


  • 5 tablespoons butter
  • 1 container coconut, pecan or coconut almond frosting mix
  • 1 cup rolled oats
  • 1 cup dairy sour cream
  • 4 eggs
  • 2 large bananas
  • 1 (18.25 ounce) box yellow cake mix


  1. Heat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
  2. In saucepan, melt butter; stir in frosting mix and rolled oats until crumbly. Set aside.
  3. In large bowl, blend next three ingredients until smooth.
  4. Blend in cake mix; beat two minutes at medium speed.
  5. Pour 1/3 of batter (2 cups) into prepared pan.
  6. Sprinkle with 1/3 of crumb mixture (1 cup).
  7. Repeat twice with batter and crumbs, ending with crumb mixture.
  8. Bake for 50 to 60 minutes until a wooden pick inserted in center comes out clean.
  9. Cool upright in pan for 15 minutes.
  10. Remove from pan and turn so that crumb mixture is on top.