Banana Crunch Cake

Ingredients

• 5 tablespoons butter
• 1 container coconut, pecan or coconut almond frosting mix
• 1 cup rolled oats
• 1 cup dairy sour cream
• 4 eggs
• 2 large bananas
• 1 (18.25 ounce) box yellow cake mix*

Instructions

1. Heat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
2. In saucepan, melt butter; stir in frosting mix and rolled oats until crumbly. Set aside.
3. In large bowl, blend next three ingredients until smooth.
4. Blend in cake mix; beat two minutes at medium speed.
5. Pour 1/3 of batter (2 cups) into prepared pan.
6. Sprinkle with 1/3 of crumb mixture (1 cup).
7. Repeat twice with batter and crumbs, ending with crumb mixture.
8. Bake for 50 to 60 minutes until a wooden pick inserted in center comes out clean.
9. Cool upright in pan for 15 minutes.
10. Remove from pan and turn so that crumb mixture is on top.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.