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Banana Crunch Cake
5 tablespoons butter
1 container coconut, pecan or coconut almond frosting mix
1 cup rolled oats
1 cup dairy sour cream
2 large bananas
1 (18.25 ounce) box yellow cake mix
Heat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
In saucepan, melt butter; stir in frosting mix and rolled oats until crumbly. Set aside.
In large bowl, blend next three ingredients until smooth.
Blend in cake mix; beat two minutes at medium speed.
Pour 1/3 of batter (2 cups) into prepared pan.
Sprinkle with 1/3 of crumb mixture (1 cup).
Repeat twice with batter and crumbs, ending with crumb mixture.
Bake for 50 to 60 minutes until a wooden pick inserted in center comes out clean.
Cool upright in pan for 15 minutes.
Remove from pan and turn so that crumb mixture is on top.
Cake Mix Cake Recipes
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