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Banana Flips


  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box instant banana pudding mix
  • 4 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 3/4 cup butter
  • 3/4 cup shortening
  • 3/4 cup milk
  • 1 1/2 teaspoons banana extract


  1. Heat oven to 350 degrees F. Grease and flour two 13 x 9-inch pans.
  2. In a large bowl, stir together the cake mix and instant pudding.
  3. Beat in the eggs and the 1 1/2 cups of milk.
  4. Divide the batter evenly between the two pans.
  5. Bake 15 to 17 minutes, or until a wooden pick inserted into the cake comes out clean.
  6. While the cake is baking, make the filling.
  7. Stir together the sugar and flour.
  8. In a medium bowl, cream together the butter, shortening and sugar mixture.
  9. Beat in the milk and banana extract until smooth.
  10. When the cake is cooled, invert onto a serving tray.
  11. Spread filling over the top and cover with remaining layer of cake.
  12. Keep chilled until 1/2 hour before serving.

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