- 1 (18.25 ounce) box yellow cake mix
- 1 small box instant banana pudding mix
- 4 eggs
- 1 1/2 cups milk
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 3/4 cup butter
- 3/4 cup shortening
- 3/4 cup milk
- 1 1/2 teaspoons banana extract
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- Heat oven to 350 degrees F. Grease and flour two 13 x 9-inch pans.
- In a large bowl, stir together the cake mix and instant pudding.
- Beat in the eggs and the 1 1/2 cups of milk.
- Divide the batter evenly between the two pans.
- Bake 15 to 17 minutes, or until a wooden pick inserted into the cake comes
- While the cake is baking, make the filling.
- Stir together the sugar and flour.
- In a medium bowl, cream together the butter, shortening and sugar mixture.
- Beat in the milk and banana extract until smooth.
- When the cake is cooled, invert onto a serving tray.
- Spread filling over the top and cover with remaining layer of cake.
- Keep chilled until 1/2 hour before serving.
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