Recipes Made with Cake Mixes

Banana German Chocolate Cake

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Yield: 12 servings

Ingredients

Cake

  • 1 (18.25 ounce) box German chocolate cake mix*
  • 1 cup ripe bananas, sliced
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs

Frosting

  • 1 can coconut almond or pecan ready-to-spread frosting
  • 1/4 cup bananas, mashed

Glaze

  • 1 (1 ounce) square unsweetened chocolate, melted
  • 1/2 cup confectioners' sugar
  • 1 1/2 teaspoons water

Instructions

  1. Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.

Cake

  1. In large bowl combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed.
  2. Pour batter into prepared pan. Bake for 30 to 40 minutes or until tested done.
  3. Cool completely.

Frosting

  1. In small bowl combine frosting and mashed bananas. Spread over cooled cake.

Glaze

  1. In small bowl combine melted chocolate and confectioners' sugar.
  2. Add water until desired consistency, blending until smooth. Drizzle over frosting.
  3. Store in refrigerator.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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