Banana Pound Cake

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 4 eggs (room temperature)
• 1/3 cup oil
• 1/2 cup water
• 1 1/3 cups mashed bananas (about 4 medium)
• 1 (3 3/4 ounce) box instant vanilla pudding
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract

Instructions

1. Combine all ingredients in large mixer bowl. Mix until blended, then beat at medium speed for 4 minutes.
2. Turn batter into greased and lightly floured 10-inch tube pan.
3. Bake in 350 degree F oven for 1 hour or until done.
4. If desired, dust with confectioners' sugar before serving.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Posted by Marla at Recipe Goldmine 10/18/2001 7:17 am.