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Banana Pudding Bundt Cake
1 (18.25 ounce) box yellow cake mix
1 (3 ounce) box instant banana pudding mix
1 cup water
1/4 cup vegetable oil
3/4 cup mashed banana
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup walnuts, finely chopped
Heat oven to 350 degrees F. Grease and flour a Bundt pan and set aside.
In large bowl combine cake mix, pudding mix, eggs, water, vegetable oil and banana. Beat with electric mixer for 2 minutes.
Pour into prepared Bundt pan. Bake for 50 to 55 minutes or until cake tests done.
Cool cake on a wire rack for 15 minutes.
Remove cake and continue to cool on rack.
To make glaze: Beat together confectioners' sugar, milk and vanilla extract in a bowl until smooth and of a drizzling consistency.
When cake is cooled, drizzle icing over cake.
Sprinkle chopped nuts over icing, if desired.
Cake Mix Cake Recipes
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