Print Recipe

Banana Pudding Bundt Cake




  • 1 (18.25 ounce) box yellow cake mix
  • 1 (3 ounce) box instant banana pudding mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3/4 cup mashed banana


  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts, finely chopped


  1. Heat oven to 350 degrees F. Grease and flour a Bundt pan and set aside.
  2. In large bowl combine cake mix, pudding mix, eggs, water, vegetable oil and banana. Beat with electric mixer for 2 minutes.
  3. Pour into prepared Bundt pan. Bake for 50 to 55 minutes or until cake tests done.
  4. Cool cake on a wire rack for 15 minutes.
  5. Remove cake and continue to cool on rack.
  6. To make glaze: Beat together confectioners' sugar, milk and vanilla extract in a bowl until smooth and of a drizzling consistency.
  7. When cake is cooled, drizzle icing over cake.
  8. Sprinkle chopped nuts over icing, if desired.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.