Banana Pudding Bundt Cake Ingredients
1 (18.25 ounce) box yellow cake mix
1 (3 ounce) box instant banana pudding mix
1 cup water
1/4 cup vegetable oil
3/4 cup mashed banana
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup walnuts, finely chopped Instructions
Heat oven to 350 degrees F. Grease and flour a Bundt pan and set aside.
Cake: In large bowl combine cake mix, pudding mix, eggs, water, vegetable oil
and banana. Beat with electric mixer for 2 minutes.
Pour into prepared Bundt pan. Bake for 50 to 55 minutes or until cake tests
Cool cake on a wire rack for 15 minutes.
Remove cake and continue to cool on rack.
Glaze: Beat together confectioners' sugar, milk and vanilla
extract in a bowl until smooth and of a drizzling consistency.
When cake is cooled, drizzle icing over cake.
Sprinkle chopped nuts over icing, if desired.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Cake Mix Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.