Banana Pudding Cake
- 1 (18.25 ounce) box yellow cake mix
- 1 small box banana pudding, prepared as per instructions on box
- 2 or 3 bananas, sliced
- Whipped cream
- Sliced toasted almonds
- Prepare cake as per instructions on box.
- Bake in a 13 x 9-inch pan.
- When cool, spread banana pudding on top of cake.
- Add sliced bananas on top of pudding.
- Cover cake with shipped cream, then top with sliced almonds.