Banana Pudding Cake

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 1 small box banana pudding, prepared as per instructions on box
• 2 or 3 bananas, sliced
• Whipped cream
• Sliced toasted almonds

Instructions

1. Prepare cake as per instructions on box.
2. Bake in a 13 x 9-inch pan.
3. When cool, spread banana pudding on top of cake.
4. Add sliced bananas on top of pudding.
5. Cover cake with shipped cream, then top with sliced almonds.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.