Banana Sheet Cake
Ingredients
Cake
- 1 (18.25 ounce) box banana cake mix*
- 1 small box vanilla instant pudding
- 4 eggs
- 1 cup water
- 2 very ripe mashed bananas
- 1/2 cup chopped nuts
Banana Frosting
- 1 (3 ounce) package cream cheese
- 1/2 mashed banana
- 1/4 stick butter, softened
- 1 (16 ounce) box confectioners' sugar
Instructions
- Heat oven to 350 degrees F. Grease and flour a sheet cake pan.
Cake
- Mix all ingredients, and pour into prepared pan.
- Bake for 30 minutes.
- Cool before frosting.
Banana Frosting
- Cream ingredients together.
- Sprinkle with nuts after frosting, if desired.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
