Recipes Made with Cake Mixes
Black Forest Bundt Cake
Yield: 10 servings
Ingredients
- 1 (18.25 ounce) box chocolate cake mix*
- 1 (21 ounce) can cherry pie filling
- 1/4 cup vegetable oil
- 3 eggs
- Cherry frosting
Instructions
- Mix all ingredients except cherry frosting and pour into a greased Bundt pan.
- Bake at 350 degrees F for 45 minutes.
- Let cool in pan for 30 minutes then remove.
- Spread cherry frosting over the top.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.