Print Recipe

Black Forest Bundt Cake


  • 1 (18.25 ounce) box chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1/4 cup vegetable oil
  • 3 eggs
  • Cherry frosting


  1. Mix all ingredients except cherry frosting and pour into a greased Bundt pan.
  2. Bake at 350 degrees F for 45 minutes.
  3. Let cool in pan for 30 minutes then remove.

Spread cherry frosting over the top.

Servings: 10

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