Black Forest Bundt Cake

No Photo


  • 1 (18.25 ounce) box chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1/4 cup vegetable oil
  • 3 eggs
  • Cherry frosting


  1. Mix all ingredients except cherry frosting and pour into a greased Bundt pan.
  2. Bake at 350 degrees F for 45 minutes.
  3. Let cool in pan for 30 minutes then remove.

Spread cherry frosting over the top.

Servings: 10

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.