Recipes Made with Cake Mixes

Black Forest Bundt Cake

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Yield: 10 servings

Ingredients

  • 1 (18.25 ounce) box chocolate cake mix*
  • 1 (21 ounce) can cherry pie filling
  • 1/4 cup vegetable oil
  • 3 eggs
  • Cherry frosting

Instructions

  1. Mix all ingredients except cherry frosting and pour into a greased Bundt pan.
  2. Bake at 350 degrees F for 45 minutes.
  3. Let cool in pan for 30 minutes then remove.
  4. Spread cherry frosting over the top.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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