Black Forest Bundt Cake

Ingredients

• 1 (18.25 ounce) box chocolate cake mix
• 1 (21 ounce) can cherry pie filling
• 1/4 cup vegetable oil
• 3 eggs
• Cherry frosting
  

Instructions

1. Mix all ingredients except cherry frosting and pour into a greased Bundt pan.
2. Bake at 350 degrees F for 45 minutes.
3. Let cool in pan for 30 minutes then remove.

Spread cherry frosting over the top.

Servings: 10