Print Recipe

Black Forest Cherry Cake

RG

Ingredients

  • 1 (18.25 ounce) box chocolate cake mix (no pudding)
  • 2 cans cherry pie filling
  • 1/4 cup vegetable oil
  • 3 eggs
  • Whipped cream

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine cake mix, 1 can pie filling, oil and eggs; beat well with mixer until batter is smooth.
  3. Pour into a greased and floured 12-cup Bundt pan.
  4. Bake for 45 minutes or until cake is done.
  5. Cool in pan for 25 minutes, then invert onto rack to finish cooling.
  6. Decorate and serve with 1 can of cherry pie filling and whipped cream.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.