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Black Forest Cherry Cake


  • 1 (18.25 ounce) box chocolate cake mix (no pudding)
  • 2 cans cherry pie filling
  • 1/4 cup vegetable oil
  • 3 eggs
  • Whipped cream


  1. Heat oven to 350 degrees F.
  2. Combine cake mix, 1 can pie filling, oil and eggs; beat well with mixer until batter is smooth.
  3. Pour into a greased and floured 12-cup Bundt pan.
  4. Bake for 45 minutes or until cake is done.
  5. Cool in pan for 25 minutes, then invert onto rack to finish cooling.
  6. Decorate and serve with 1 can of cherry pie filling and whipped cream.