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Black Forest Cherry Cake
1 (18.25 ounce) box chocolate cake mix (no pudding)
2 cans cherry pie filling
1/4 cup vegetable oil
Heat oven to 350 degrees F.
Combine cake mix, 1 can pie filling, oil and eggs; beat well with mixer until batter is smooth.
Pour into a greased and floured 12-cup Bundt pan.
Bake for 45 minutes or until cake is done.
Cool in pan for 25 minutes, then invert onto rack to finish cooling.
Decorate and serve with 1 can of cherry pie filling and whipped cream.
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