Print Recipe

Black Forest Dump Cake

Ingredients

  • 1 (8 ounce) can crushed pineapple
  • 1 (21 ounce) can cherry pie filling
  • 1 (18 1/2 ounce) box Devil's food cake mix
  • 1 cup chopped pecans
  • 1/2 cup butter or margarine, melted
  • Whipped topping

Instructions

  1. Drain pineapple, reserving liquid. Spread pineapple in lightly greased 9 x 13-inch pan.
  2. Spread pie filling over pineapple.
  3. Sprinkle dry cake mix evenly over pie filling.
  4. Top with pecans.
  5. Combine melted butter or margarine with the reserved pineapple juice. Drizzle over mixture in pan.
  6. Bake at 350 degrees F for 35-40 minutes.
  7. Cut into squares and top with whipped topping.

Posted by kdipaolo at Recipe Goldmine May 31, 2001.






Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.